Mixology is generally accepted as a refined and in-depth study of the art and craft of mixing drinks.
Think of it as the study of the Keməstrē of drinks, and the mixologist as the professional who studies that.
Bombay Sapphire, Martini rosso, Aperol rhubarb bitter, thyme
GOOSE = MC2
Grey Goose la poire, basil, lime, Martini prosecco fresh cracked pepper